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Monthly Archives: March 2007

What Is Nouvelle Cuisine?

Tweet The 1970’s brought a great deal of upheaval and new ideas to the forefront, and the world of cuisine was no exception. In June of 1975, the British magazine Harpers & Queen coined a term to refer to a new type of food that was sweeping the world: Nouvelle Cuisine. What is nouvelle cuisine? […]

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Important Facts About Wine Storage

Tweet In days gone by a vintner had little choice as far as wine storage solutions went. He could keep wine in crocks or barrels, but had no way of controlling the temperature the wine was exposed to, let alone the humidity. Many wines that were kept for long periods of time might well have […]

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