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Monthly Archives: September 2010

Waiter Training & Wine Service Part 1 – Taking the Order

This article explains the important aspects of wine service especially taking the wine order. Wine service is an extremely integral part of a restaurant’s reputation and bottom line that must be included in every waiter training program. If wine service is performed in an impeccable manner, it will add great value to the customer’s dining experience along with increased revenue for the restaurant and waiter.

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Restaurant Service Improvement: Use Proper Serving Trays

This article explains how important it is for a restaurant to use the most proper serving trays. This helps ensure that the waitstaff will provide excellent dining room service.

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