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Monthly Archives: February 2011

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Restaurant Management Training – Keep a Watchful Eye on Bartender Service During the Busy Hours

Tweet by Richard Saporito In every restaurant management training program, it is most important to teach that the waiters must get  efficient bar service. In my consulting work, I have seen too many times when the waiters gets tripped up or thrown off balance because of poor bartender service–affecting the dining room service. Now, I have […]

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More Money Saving Tips When Purchasing Restaurant Equipment

Tweet Buying restaurant equipment can be very costly, but there are quite a few more tips you can look out for to save you money. Purchasing restaurant equipment over the internet can save you money in sales tax believe it or not only if it is shipped from a different state from where you are […]

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How to Use Yelp Constructively For Restaurants

Tweet Yelp is to restaurants as Tripadvisor is to Lodging, Love it, Hate it. Or a combination of both. Sadly it’s not going to go away any time soon, so restaurants need to use it constructively. Yes there are many Yelpers that are just wenchy, complain about the smallest things, are having a bad hair […]

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Restaurant Training – Waitress and Waiter Training to Fuel Sales for Hospitality and Food Service

Tweet Did you know that your restaurant can make more than $100,000 (based on serving 300 customers a day) over the next year by training your waiters and waitresses how to become top sales people? It takes only a few extra seconds for your wait staff to enthusiastically offer suggestions to build add-on sales and […]

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Basics of Restaurant Kitchen Design

Tweet Of the myriad business ideas available you need to select one which is suitable to your temperament as well as profitable in the long run. For people who love to mix with people and who enjoy life nothing is better than commercial kitchen business. It is indeed a great business idea, provided you know […]

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