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Monthly Archives: October 2011

What Factors Make a Successful Restaurant?

Tweet Back 1964 Supreme Court Justice Potter Stewart said about obscenity, “I know it when I see”, most of us who dine out on a regular basis offer a similar expression when asked about a restaurant being successful. And as the conversation continues you rapidly come to the understanding that the person you are talking […]

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Restaurant Training – This is Show Business

Tweet In our incredibly competitive hospitality industry, owners and managers are constantly seeking the answer to an important question- How do you recruit, retain, and motivate staff who are responsible for creating a “magical” experience which exceeds your guests’ expectations? Some answers may be found by looking to successful companies that are consistently achieving these […]

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