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Monthly Archives: May 2012

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A Recent Restaurant Service Consulting and Waiter Training Project

Tweet by Richard Saporito Below is an excerpt from one of my e-mail communications from a recent during a restaurant service consulting and waiter training project. Since many restaurant owners/operators are not quite sure how I actually go abouttroubleshooting poor restaurant dining room customer service, I would like to offer myself and the process “in action” with the […]

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Use Effective Restaurant Cost Control Methods To Stay Profitable

Tweet by Richard Saporito Here at Topserve Restaurant Consulting we are now working with Cost Control experts to physically come onto a restaurant’s premises to review profits and losses from an operation/numbers standpoint. We will analyze and evaluate the entire restaurant as a whole along with all Profit & Loss, Vendor, Payroll sheets etc. From […]

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