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Yearly Archives: 2013

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Does Flair Bartending Style Give Customer Satisfaction?

Tweet There are many ways of giving many customers the satisfaction that they want. One such job that depends on customer satisfaction is that of bartending. Here you will need to make sure that your many customers get the service that they want and in some cases get to be entertained as well. This type […]

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Cost-Effective Advantages of Catering Service

Tweet If you’re considering the prospects of investing in the food industry, then you probably have a knack for preparing sumptuous dishes, and you have the degree and experience to back it up. The food service industry covers for many sectors, though, some more cost-effective than others. Do think twice if you’re planning to open […]

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Writing A Wonderful Restaurant Business Plan

Tweet There are many ways to make a living of course, but opening a business is one of the best ways to become wealthy. Creating a business is not easy, and opening a restaurant without a solid restaurant business plan to guide you would simply be foolish. Adding All Of The Pertinent Information To Your […]

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What Are The Best Procedures To Initiate Newly Hired Waitstaff Into A Restaurant?

Tweet by Richard Saporito Here is my latest comment on LinkedIn from my “Independent Restaurant Owners” discussion: What are the best procedures to initiate newly hired waitstaff into a restaurant? So far, I do not believe anyone has mentioned the need for operational training manuals as every restaurant is different with respect to policies and procedures. […]

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Improve Restaurant Customer Service: Provide Detailed Operational Manuals and Forms

Tweet by Richard Saporito As an owner/operator or manager, if you want to provide excellent restaurant customer service, then it is essential that operational manuals and forms be implemented for all staff positions. These manuals and forms must include all restaurant service policies, procedures and equally important— all task breakdowns for all dining room positions. Aren’t […]

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Is Your Restaurant a Fine Dining Venue?

Tweet Is the menu all it could be? Is the food prepared and presented perfectly? Is the restaurant dining room service superb or only adequate? Is the ambiance right and fitting? Not all restaurants aspire to be fine dining establishments, but that does not mean the experience for the customers cannot be fine and memorable – and memorable […]

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Restaurant Supply – A Lifesaver For A Caterer

Tweet A few years ago, I was working as a catering manager of a local historic hotel. The hotel had been in terrible condition for many years until a group of investors purchased it and began the long arduous process of renovation. They were able to get the majority of it renovated before the funding […]

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Groupon Launches ‘Reserve’, but Could Your Restaurant Benefit?

Tweet If you’re a restaurateur looking to optimize the performance of your establishment, there’s a very good chance that you’ve heard of Groupon. As the world’s most well-known ‘deal of the day’ website, Groupon is responsible for generating millions of dollars’ worth of consumer spend each and every year. It does this by arranging deals for […]

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