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Monthly Archives: February 2014

Restaurant Revenue Management Can Have A Profound Effect On The Bottom Line

Tweet On any given night, restaurants have a certain number of tables and a set amount of time to serve food. The variables become the number of customers that need service and the times that those customers arrive. It is up to the manager to run the restaurant as efficiently as possible, which involves minimizing […]

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Dining Out – Top Things You Should Always Expect During Your Proper Restaurant Dining Experience

Tweet Have you ever decided on a whim just to treat yourself and your family to a nice dinner only to discover once you arrive at your chosen restaurant that it may turn out to be much more like something you’ll regret? Sure. All of us have been there many times. But, honestly, this should […]

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