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Monthly Archives: March 2014

Three Sales Lessons From Restaurant Menu Design – Boost Sales, Increase Margins

Tweet Every time we sit down at a restaurant we are unconsciously playing the biggest sales game in the business. The best thing for the restaurant owner is this type of marketing and selling does not even have to involve a person. It’s just between you and the menu, and the menu wins most of […]

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How to Manage a Restaurant – Labor Cost

Tweet Labor Cost Awareness Controlling your labor cost is one of the most important factors in managing your business. Chances are if you do not monitor your labor you are most likely losing revenue. What is prime cost? Prime cost is the total cost of goods sold, gross labor cost for all of your employees, […]

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