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Monthly Archives: September 2015

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Improve Restaurant Service Through Balance & Consistency

Tweet by Richard Saporito There are 2 words that I constantly repeat while helping restaurants to improve their dining room service; balance and consistency. Both concepts can easily be applied to restaurants where waiter performance is basically 1/2 physical abilities and 1/2 mental abilities. The physical aspects of balance is obvious; carrying/serving more than one […]

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