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Monthly Archives: November 2015

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Restaurant Training Must Always Include Cross Training

Tweet By Richard Saporito Cross-Training is the interchanging of work positions to increase the versatility and productivity of staff members. For example, some bartenders can be cross-trained as waitstaff and vice versa. Also, hosts and food runners can be cross-trained with waitstaff as well. Restaurant Training must always include Cross Training. Cross-training keeps the restaurant […]

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