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Monthly Archives: April 2016

“HOW” to Hire the Best Front of the House Staff and Waitstaff?

Tweet by Richard Saporito Since I am a restaurant service consultant/trainer, I will speak for the front of house staff hiring–waitsatff specifically. Here are a few tips:: 1- For the interview/hiring process, it is imperative that the interviewer has many years experience working in restaurant dining rooms. This makes for a much better judge of […]

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