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Monthly Archives: May 2016

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Restaurant Service Improvement: Create An Efficient Waitstaff Tip-Out System

This article explains the importance of having an efficient waitstaff tip-out system to ensure excellent dining room service. Tips are the basic salary for most restaurant service employees and must be divided with utmost respect and care. The staff’s reputation, morale and income depend on a proper and fair tip-out system.

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Restaurant Management Training – Effective Scheduling of Your Staff

Tweet Starting your own business can be one of the biggest life changing experiences you may encounter so it is not a decision you will make lightly, it is one that you have to go into fully prepared. Opening a restaurant is a particularly difficult business to start because there are many issues to think […]

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