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Monthly Archives: September 2016

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Restaurant Management Training – Strive Hard For Cultural Diversity Understanding and Harmony

Tweet by Richard Saporito Cultural diversity is everywhere you look in the restaurant service business and has to be discussed with employees immediately whenever problems are beginning to mount. The “employee tension factor” must always be gauged judiciously over the course of time during the running of daily operations. This concept must be taught in […]

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Restaurant Staff Training – Don’t Let New Hires Drag Down Restaurant Customer Service

Tweet by Richard Saporito All restaurants have the same dilemma where the new hires who are inexperienced as waiters will drag down the overall restaurant customer service reputation along with overall sales. The question is: “How does the restaurant keep this from occurring?” Well certainly, there must be a strict interview process which not only […]

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