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Monthly Archives: October 2016

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Improve Hospitality Service by Keeping Daily Logs and Holding Pre-Shift Meetings

Tweet by Richard Saporito Since it is impossible for hospitality owners and operators to be on premises during all business hours, it is extremely important for the┬ámanagement to communicate current policies and procedures through daily logs and pre-shift meetings. Communication is of utmost importance for hospitality service┬ápreparation, awareness, organization and execution. Restaurants are always in […]

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