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Monthly Archives: February 2017

Avoiding Missed Steaks: The Importance Of Restaurant Waiter Training And Your Entire Service Staff

Tweet by Richard Saporito   Restaurant owners want to make as much money as possible. While you got involved in the industry to provide quality cuisine, you still need to make a profit. With that in mind, we wanted to publish a post that highlights some important factors about staff training and customer service. You’re […]

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