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Monthly Archives: March 2017

Don’t Leave Your Customers Waiting: How to Improve Speed and Efficiency in Your Restaurant Dining Room Customer Service

Tweet   by Richard Saporito Are your customers often left waiting while your staff work away in the kitchen and your front of house staff stand around? It’s clearly not an ideal situation for your business or your customers. If customers have this kind of experience with your business, they might not come back again […]

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Improve Restaurant Customer Service – Proper Floor Diagrams & Table Numbering

This article explains the importance of proper floor diagrams and table numbering. If these simple techniques are not used , then there will be mass confusion followed by poor dining room service.

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