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Monthly Archives: November 2017

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Restaurant Service and Waiter Training Tips

Tweet   by Richard Saporito Restaurant Service Consulting, by definition, is a review or evaluation of the restaurant dining room service system. This means, “how the dining room runs” which includes all of the service tools provided (or to be provided) by the management. These tools include readable floor diagrams, seating coordination, menu descriptions, properly […]

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For Superb Restaurant Dining Room Service Always Use Proper Sections and Table Numbers

Tweet by Richard Saporito I keep running into a major┬áproblem time and again when performing my restaurant dining room service consulting and training projects for hotel restaurants. Instead of having standard sections (stations) that waitstaff rotates through evenly and balanced, the policy of rotating tables amongst waitstaff as guests walk through the front door is […]

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