Improve Restaurant Dining Room Customer Service Reputation And Increase Sales Immediately! >>>

close
   
phone     Call: 888-276-4808
info@topserveconsulting.com

Monthly Archives: January 2018

Post Image

Restaurant Scheduling for Success – Excerpt From My Book, How to Improve Dining Room Service

Tweet by Richard Saporito Staff scheduling is crucial and closely tied to customer service. In every way, a balance must be achieved by matching the dining room service labor needs to forecasted business. There should be a system whereby the staff shift availability days can be communicated in writing to the person who makes up […]

Read More 
Post Image

Improve Restaurant Customer Service: Provide Detailed Operational Manuals and Forms

Tweet by Richard Saporito As an owner/operator or manager, if you want to provide excellent restaurant customer service, then it is essential that operational manuals and forms be implemented for all staff positions. These manuals and forms must include all restaurant service policies, procedures and equally important— all task breakdowns for all dining room positions. Aren’t […]

Read More 
Translate »