Restaurant, Food and Drink Articles

RESTAURANT

• Customer Service is Now Customer Care
• Service Equals Performance Equals Service
• Don’t Eliminate the Middle Man—Add One!
• Restaurant Scheduling for Success—excerpt (Chapter #4 from the book
  How to Improve Dining Room Service)
• Creating Customer Service Excellence

• More Articles…

WINE AND CHAMPAGNE

• Wine 101—Wine Terms to Enhance Your Wine Tasking Enjoyment
• Wine Tasting—What You Need to Know
• How to Know What Wine to Order in a Restaurant
• Wine Food Pairing—Live Large With Great Wine and Comfort Food!
• Pairing Food and Wine Is Not Simple Any More, But a Few Simple Rules Really Help Out

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BEVERAGE ARTICLES

• All About Vodka Brands
• Cognac: The King of Brandy
• The Types of Whiskey: Round Three
• History of Tequila
• Types of Tequila

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FOOD ARTICLES

• The Incredible Edible Lobster
• How to Buy Maine Lobster Wholesale For a Restaurant or Party
• Top 5 Lobster Myths
• How to Cook Steak
• Why Is The T-bone Steak Considered So Special All Over The World?

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CULINARY ARTICLES

• Culinary School Basic Facts
• Becoming A Chef: Specialty Chefs and Their Responsibilities
• Get a Handle on Your Food Costs
• Ideal or Real Food Cost in the Restaurant Business
• Professional Cookware for Professional Chefs

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