German Beers Come In Many Varieties

Germany has been brewing beer for many centuries. Beer is part of the culture in Germany. There are over 1200 breweries in Germany, more than any other country in the world. By law, German beer can only contain these four ingredients, hops, barley-malt, water and yeast. This law comes from a strictly enforced doctrine that dates back to 1516. With over 5,000 brands of beer available in Germany it is offered in all types and styles ranging from light to dark and everything in-between.

German beers come in many varieties. These can be divided mainly between ales and lagers. Ales are very hoppy, meaning that they use a strong amount of hops in brewing. Many German ales use wheat hops which make for a stronger, often sour tasting darker ale. German hops are often made using wheat grain instead of barley because wheat grows more prevalently in many areas and so is more readily available.

German lager beers are generally stronger and darker than lagers found in the United States. Some well-known types of German lagers include Pilsener, Bock and Doppelbock. Every region in Germany produces a different type of beer, which it has become famous for. Pilsener beer is the most popular of the German lager beers. It has a pale color and a light taste that is predominately hoppy. Bock is a darker, heavier bodied beer with a bittersweet taste. Doppelbock is a strong, full-bodied beer with a darker color. It gets its darker color from high colored malts.

The Munich Germany Oktoberfest is a yearly festival that is famous throughout the world. The event traditionally takes place each year during the 16 days up to and including the first Sunday in October. It attracts both tourists and residents and is known for the long tables and bench seating. Nearly 6,000 liters of beer are served each year during the festival. Munich breweries make special beer that is available only during Oktoberfest. It is slightly darker and stronger with a higher alcohol content than other beer. It is traditionally served in a one-liter tankard with the first one being served to the Bavarian Minister-President.

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