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How To Buy Maine Lobster Wholesale For A Restaurant Or Party
Posted by: | CommentsIf you own a restaurant or are having a large family get together, serving lobsters for dinner isn’t as expensive as you think. While a fancy restaurant might charge 30-40 dollars a plate, you can order live Maine lobster for as little at 6 or 7 dollars a pound!
- Image by Jeremy Brooks via Flickr
The first step is finding a distributor. The Maine lobster industry is regulated by the state and remains for the most part family owned and operated. This is a good thing! While most large corporate distributors wouldn’t waste their time dealing with a small order, a family run lobster pound will most likely bend over backwards to obtain your business.
You can easily find a good lobster distributor using a search engine such as Yahoo or Google. I would use keywords such as “wholesale lobster” or “wholesale live lobster”. This will return a myriad of results, some better than others. Look for a lobster distributor who welcomes small orders. Many places will have a page devoted to wholesale inquires. Just submit an email and leave your name and number, along with how much lobster you want to order. Someone should return you email and give you price quote.
When you get the price quote, make sure it is broken down by pounds of lobster and shipping cost. Shipping can be rather expensive, so don’t be shocked if it is several hundred dollars.
Most distributors give two options for shipping. FedEx/UPS or Air Freight. FedEx/UPS is great because it is delivered right to your front door even on the weekend. This convenience comes at a cost, shipping 100 pounds overnight through FedEx will cost you over 200 dollars. FedEx should be used when your total weight is low, or you are unable to use air freight.
The second option, Air Freight, is much less expensive, but also less convenient. The lobster distributor will pack up your lobster and drive them to a local airport. The lobsters will be placed on an airplane and flown to an airport close to you. Most often you will be required to pick up the lobsters at the airport. Air freight will cost you between 50 and 75 cents per pound. So to ship 100 pounds may only cost 50-75 dollars, much less then if you used FedEx or UPS.
Your lobsters will arrive in a large box packed with ice packs and special pads to hold in ocean water. Lobster should be placed in refrigeration with the box open to the air. You should plan to have your lobster delivered on the day you wish to serve them.
About the Author: Ian Reardon owns Sagamore Lobster. Sagamore Lobster has been selling lobster wholesale for over 30 years
Food Service: The Mover Of The Culinary Arts
Posted by: | CommentsThe Food Service Of The Present Age
There are a few restaurants nowadays that can really sweep you off your feet from merely displaying their exquisite style in food serving. Years ago, food serving was an art that was practiced like a ritual. This is because, for one, people were so deeply religious that even the preparation of the food was a cause of celebration and joy. Two, people used to have all the time in the world that even the preparation of food was made into a beautiful ritual of blessing.
Of all the people in the known world, the Japanese has managed, up to now, to maintain rituals that they have observed all throughout their life, of which include preparation and serving of food and drinks. In fact, they have this so-called tea ceremony for special events like weddings or funerals, with teas served in little cups. Most of Japanese food preparations and rituals are meant as an offering to their master, teacher, deity or God. In some other parts of the world, like in Africa, for example, there still exist more radical rituals such as dancing or the banging of congo drums to exalt their God. The food were said to be a gift from their God and they are dancing out of joy for the blessing.
Such rituals of food service are colorful memories of tradition that is slowly being forgotten. Notwithstanding the lost tradition of food serving, some people still do understand the importance of proper food serving. Read More→
Cork Versus Screwcap Debate
Posted by: | CommentsFor a very long time, cork was the preferred method to seal a bottle of wine. There has been much debate over the past few years as to what the best method is for sealing off a bottle, cork, plastic cork or screw caps.
Current estimates predict that roughly 6 percent of all wine bottled with a traditional cork will fall victim to TCA (2,4,6-Trichloroanisole), a bacteria that thrives in cork. Some of you might have even had a spoilt bottle of wine and not really noticed it. Even a very small amount of TCA in a bottle of wine can ruin it. Most become aware of TCA in quantities as small as 5 parts per trillion. When TCA is present in quantities high enough to be evident to a person, it comes across as ‘musty’ aromas and flavors. TCA in wine is not toxic, but the taste and aromas can be quite unsettling.
Another issue that seems to have people leaning away from traditional cork is the fact that cork can dry out and allow air to oxidize a bottle of wine. This can happen if a bottle is not stored correctly. Storing a bottle of wine on its side helps a cork remain moist and a moist cork expands better to seal the inside of the bottle. A dry cork shrinks allowing air to enter spoiling the wine. Read More→
Beer In Different Countries
Posted by: | CommentsBeer is brewed in almost every country in the world. Each country produces its own special types of beer. The type of beer produced by a country is based on the type of ingredients it produces. All beers use similar recipes, using hops, barley, water, yeast and sugar. Malt is a process that is done to barley grain. Malted barley is often used to make beer because of its high enzyme content.
- Image via Wikipedia
Different countries have developed different ways to make beer, which they have carried down through the years.
England
In England the most popular beer is ale. Ale is a dark, hoppy beer traditionally served in pint glasses. English pubs also sell stout and porter. These are dark beers that are traditionally have a strong flavor. Many of the pubs are tied to specific breweries. Guinness is the most famous of the English beers and is available worldwide.
United States
In the USA, lager beer is the most common type of beer. Lager beer is a clear, light, golden, amber-colored brew with a light taste. There are many breweries. In recent years, many microbreweries have sprung up, with many types of beer now available. The USA also imports beer from every country, making it available at bars and liquor stores.
Germany and Austria
In Germany beer is an important part of culture. There are more than 2,000 different beers available. Traditionally, German beer is made using only hops, barley-malt, water and yeast. A law, called the Reinheitsgebot, says that these are the only ingredients that can be used in making beer. German beer is typically a dark, rich beer.
Czech Republic and Slovakia
Beers brewed in the Czech Republic and Slovakia are similar to German beers They are rich beers. Like German beer, no sugar is used in the brewing process. Instead, malted grains are used, which develop enzymes that modify the grains starches into sugars. Czech beer has been brewed for centuries and is a national staple. The Czech Republic has the highest beer consumption, per capita, in the world.
Belgium
Belgian beers allow that sugar can be added before fermentation. This permits them to produce a different type of beer About 75% of the beers produced in Belgium are pilsners. Belgian beers are quite varied. Belgium is known for their unique ales, called table beers. Other types of unique beers are white, abbey, trapist and lambic, all with their own unique brewing method and flavor.
by Graham Williams
Article Source: http://EzineArticles.com/?expert=Graham_Williams
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Why Australia For Fine Wines?
Posted by: | CommentsAustralia, the land DownUnder, has become a major and exciting force in international wines. Australian wine is taking the world by storm, due to the quality of the grape stock combined with the skill and experience of its winemakers. This enables it to produce a superb and wide range of Australian wine styles.
- Image by John Niedermeyer via Flickr
This island continent features wines as varied as its terrain. Most people know of Australian Shiraz – that fruit-forward wine now known and enjoyed around the world. These fabulous ‘fruit bombs’ represent but a small part of the overall Australian winemaking scene.
Australia is sometimes described as the perfect wine producing country. It has a land mass as great as the United States or Western Europe, with a diverse climate from cold to cool to warm, and a wide variety of soil types, including the famous Coonawarra terra rossa. These natural advantages coupled with the irrepressible free-spirited character of the Australian people, has encouraged Australian winemakers to build on the great traditions of winemaking, to create delicious wines of stunning quality, diversity and uniqueness.
Wines from Australia are usually denoted by their grape variety. Aside from Shiraz, Australia also produces fine Chardonnay, Semillon, Riesling, Pinot Noir, Cabernet Sauvignon, Merlot and plenty of Cab-Shiraz blends plus some distinct Aussie wines. And don’t forget the Australian sparking whites and reds – just the wines to keep your taste buds tingling.
Delicious concentrated ripe fruit, harvested at the peak of perfection is easier to obtain in Australia than almost anywhere else in the world. Australian wines are a delight on your palette with their different aromas, flavours and taste sensations crafted from each of the different grapes, blends and regions.
Go and visit DownUnder, you won’t be disappointed. If you don’t have the time just now, you can take a Wine Tour around this amazing country through the AussieWinesOnline.com website and experience the people, places and those incomparable Aussie wines.
About the Author: Lindsay Lewis is the Marketing Director of AussieWinesOnline.com an Australian company providing Worldwide home delivery of the finest, estate-grown Australian wines from specialty Australian Wineries.
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