<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>TopserveConsulting.com</title>
	<link>http://www.topserveconsulting.com</link>
	<description>Helping Restaurants Improve Their Reputation And Sales Through Excellent Dining Room Service</description>
	<lastBuildDate>Sat, 28 Jan 2012 21:59:52 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/abc" -->

	<item>
		<title>Reasons To Hire A Restaurant Service Consultant For A New Operation</title>
		<description><![CDATA[  by Richard Saporito   Often times, I am contacted by people who are opening a new food service establishment interested about restaurant training services for their staff. They are eager to get their new operation off to a fantastic start with superb restaurant customer service.   Yet, when it comes down to the wire with opening time [...]]]></description>
		<link>http://www.topserveconsulting.com/reasons-to-hire-a-restaurant-service-consultant-and-trainer-for-a-new-operation/</link>
			</item>
	<item>
		<title>Ways to Measure Hotel Kitchen Performance</title>
		<description><![CDATA[ What do hotel visitors value most of all? Of course they want to live in good looking rooms, be able to use phone and the Internet, receive additional services as well as be able to enjoy exquisite cuisine. Yes, many people choose hotels just by the cuisine and reputation of hotel restaurants. This especially concerns [...]]]></description>
		<link>http://www.topserveconsulting.com/ways-to-measure-hotel-kitchen-performance/</link>
			</item>
	<item>
		<title>Restaurant Marketing With a Blog: 11 Restaurant Blog Tips</title>
		<description><![CDATA[I find it&#8217;s a shame few restaurants take advantage of blogging as part of marketing a restaurant. Marketing a restaurant with a blog serves several purposes such as: informing your prospective guests entertaining your prospective guests improving your search engine optimization (by publishing a lot of content &#8211; much of which is optimized for local [...]]]></description>
		<link>http://www.topserveconsulting.com/restaurant-marketing-with-a-blog-11-restaurant-blog-tips/</link>
			</item>
	<item>
		<title>A Key To Restaurant and Bar Success: Balance The Look and Functionality Evenly</title>
		<description><![CDATA[  by Richard Saporito   Recently, I performed a restaurant service consulting job for an interesting restaurant/bar/lounge operation here in NYC. The design was unique and artistic from every standpoint ranging from the wooded exterior to the inside walls to the bar, tables and lounged seating. It was a small operation though quite busy&#8211;and I mean wall to wall people [...]]]></description>
		<link>http://www.topserveconsulting.com/a-key-to-restaurant-and-bar-success-balance-the-look-and-functionality-evenly/</link>
			</item>
	<item>
		<title>Fans or Revenue? How To Measure The Success of a Facebook Campaign</title>
		<description><![CDATA[Every social media marketing service provider has an opinion on this topic. Why? Mainly because acquiring fans through a social media marketing campaign is a whole lot easier than generating revenue&#8230;and, nine times out of ten, their customers eventually grow dissatisfied with just growing their respective fan bases. After all, marketing (whether via social media, [...]]]></description>
		<link>http://www.topserveconsulting.com/fans-or-revenue-how-to-measure-the-success-of-a-facebook-campaign/</link>
			</item>
	<item>
		<title>Restaurant Service Performance Review &#8211; #124</title>
		<description><![CDATA[ by Richard Saporito   Below is my latest restaurant service performance review. I will be posting these types of reviews from time to time giving insight into today&#8217;s restaurant world.   Thank you very much for giving me the opportunity to review your restaurant customer service. In these days of high stress, tough economic times, [...]]]></description>
		<link>http://www.topserveconsulting.com/restaurant-performance-review-124/</link>
			</item>
	<item>
		<title>Customer Convenience is the Driving Force For Restaurant Locations</title>
		<description><![CDATA[One of the key tenets of business is having the right location. Anyone has any knowledge of market knows well the mantra &#8211; location, location, location. When it comes to restaurants this issue is even more important. In fact, it is so crucial to the ultimate success of the restaurant, it is recommended that this [...]]]></description>
		<link>http://www.topserveconsulting.com/customer-convenience-is-the-driving-force-for-restaurant-locations/</link>
			</item>
	<item>
		<title>What Factors Make a Successful Restaurant?</title>
		<description><![CDATA[Back 1964 Supreme Court Justice Potter Stewart said about obscenity, &#8220;I know it when I see&#8221;, most of us who dine out on a regular basis offer a similar expression when asked about a restaurant being successful. And as the conversation continues you rapidly come to the understanding that the person you are talking with [...]]]></description>
		<link>http://www.topserveconsulting.com/what-factors-make-a-successful-restaurant/</link>
			</item>
	<item>
		<title>Restaurant Training &#8211; This is Show Business</title>
		<description><![CDATA[In our incredibly competitive hospitality industry, owners and managers are constantly seeking the answer to an important question- How do you recruit, retain, and motivate staff who are responsible for creating a &#8220;magical&#8221; experience which exceeds your guests&#8217; expectations? Some answers may be found by looking to successful companies that are consistently achieving these goals. [...]]]></description>
		<link>http://www.topserveconsulting.com/restaurant-training-this-is-show-business/</link>
			</item>
	<item>
		<title>Restaurant Design: Tips for Good Interior Design</title>
		<description><![CDATA[When working with a restaurant, you have to make the best out of the space you have. And to be able to create a good dining ambiance for your customers, you need to make the best restaurant design that will maximize your space. No customer would like to dine in a restaurant that feels so [...]]]></description>
		<link>http://www.topserveconsulting.com/restaurant-design-tips-for-good-interior-design/</link>
			</item>
</channel>
</rss>

