How To Improve Dining Room Service
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Get a step by step, easy to follow manual for achieving restaurant success.
This book is an easy learning manual that explains the basic fundamentals of customer service quality and efficiency needed in every restaurant dining room.
****IMPLEMENT HOW TO IMPROVE DINING ROOM SERVICE AND OBTAIN IMMEDIATE POSITIVE RESULTS!
In detail, the book explains important topics such as:
- Front Door and Reservation Desk Duties
- Seating Efficiency
- Dining Room Organization, Understanding, and Awareness
- Dining Room Preparation and Coordination
- Menu Knowledge
- Service Staff Scheduling
- Cross Training
- Traffic Flow Guidelines
- Sanitary Rules
- Safety Information
- and much more!!
****The service concepts explained inside this book may be the difference between your restaurant's success and failure!
Sample this book with an excerpt (Chapter #4): Restaurant Scheduling for Success
"Richard, this book has a lot of great organizational tips
helping us to elevate
our dining room customer service!"
—Orlando Campos, General Manager, Brasilia Grill, Montville, New Jersey
"Richard, thanks so much, your manual was very interesting,
easy
to read with many items that we retracted and used for our operations!"
—Marc C. Moulinet, Director of Services, Horseshoe Bay Resort, Marble Falls, Texas
"Richard, your publication is fantastic and quite
valuable to our readers!"
—Eric Hahn, Executive Chef & Editor-in-Chief, RestaurantEdge.com
"Richard, very helpful for the service training at our new restaurant!"
—David Ray, Food and Beverage Director, Radisson Hotel, Annapolis, Maryland
"Richard, thanks to your book I can now
display great service in my restaurant!"
—Francis Le Roux , Owner, De Ark Guesthouse, Lydenburg, South Africa
How To Improve Dining Room Service is a compact guide used for setting up and improving restaurant service systems.
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