http://www.topserveconsulting.com/restaurant-scheduling-for-success-excerpt-from-my-book-how-to-improve-dining-room-service/ Helping Restaurants Improve Their Reputation And Sales Through Excellent Dining Room Service Sat, 28 Jan 2012 16:00:39 +0000 hourly 1 http://wordpress.org/?v=abc http://www.topserveconsulting.com/restaurant-scheduling-for-success-excerpt-from-my-book-how-to-improve-dining-room-service/comment-page-1/#comment-126 Mia Fri, 03 Sep 2010 02:39:01 +0000 http://www.topserveconsulting.com/?p=442#comment-126 This is probably one of the most key elements of running a successful restaurant and, as noted in the post, is something to be taken seriously. From the customer's standpoint, there is hardly much worse about dining out than "getting stuck" with a server who has far too many tables to handle. It's far from enjoyable from the server's perspective, either - not only is it overwhelming to deal with too many customers (not to mention how hard it is to serve with a smile when overwhelmed), but it also makes for an unpleasant work environment, which inevitably impacts the quality of service diners receive. Balance is key and will lead to better servers, more satisfied customers, and a better business! This is probably one of the most key elements of running a successful restaurant and, as noted in the post, is something to be taken seriously. From the customer’s standpoint, there is hardly much worse about dining out than “getting stuck” with a server who has far too many tables to handle. It’s far from enjoyable from the server’s perspective, either – not only is it overwhelming to deal with too many customers (not to mention how hard it is to serve with a smile when overwhelmed), but it also makes for an unpleasant work environment, which inevitably impacts the quality of service diners receive. Balance is key and will lead to better servers, more satisfied customers, and a better business!

]]>